Location: West Haven
Posted on: May 9, 2022
The General Manager is responsible for running a profitable
restaurant and for making sure the restaurant meets McDonald's
critical customer standards of Quality, Service, and Cleanliness.
These standards are high, so this is a big job! The General Manager
works with his/her leader to set the restaurant's goals and creates
a plan to achieve the goals.To meet restaurant goals, the General
Manager doesn't work alone. He or she leads a team of Department
Managers that has specific responsibilities in the restaurant. This
means helping the Department Managers to set their own goals,
following up on their progress, and providing coaching and
direction to improve their Departments. By improving the
Departments, the restaurant improves!The General Manager may also
be responsible for hiring and developing Department and Shift
Managers to make sure that the restaurant has the right team to
lead into the future.Ideal candidates should have previous General
Manager experience running high volume locations. A background in
quick service restaurants is strongly desired, or experience in
hospitality or retail. You must be 18 years or older to be a
manager in our corporate owned and operated restaurants.This job
posting contains some information about what it is like to work in
a McDonald's restaurant, but it is not a complete job description.
People who work in a McDonald's restaurant perform a number of
different tasks every day, and this posting does not list all of
the essential functions of this job.
Keywords: McDonald's, West Haven , General Manager, Executive , West Haven, Connecticut
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