A Food Server is responsible for serving food and/or beverages
to guests in the hotel's continuing effort to deliver outstanding
guest service and financial profitability.
What will I be doing?
As a Food Server, you would be responsible for serving food and/or
beverages to guests in the hotel's continuing effort to deliver
outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following
tasks to the highest standards:
-Respond to guest requests in a timely, friendly and efficient
-Ensure knowledge of menu and restaurant promotions and
-Take guest food and/or beverage orders and input orders in
appropriate point-of-sale system
-Retrieve and deliver food and beverage orders in a timely
-Ensure guest satisfaction throughout the meal service
-Serve alcoholic/non-alcoholic beverages in accordance with
federal, state, local and company regulations
-Ensure serving station is well-stocked at all times
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the
hospitality industry. Today, Hilton remains a beacon of innovation,
quality, and success. This continued leadership is the result of
our Team Members staying true to our Vision, Mission, and Values.
Specifically, we look for demonstration of these Values:
-Hospitality - We're passionate about delivering exceptional guest
-Integrity - We do the right thing, all the time.
-Leadership - We're leaders in our industry and in our
-Teamwork - We're team players in everything we do.
-Ownership - We're the owners of our actions and decisions.
-Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key
Job Type: Full-time
Salary: $10.00 per hour plus tips
-Paid sick time
-Casual hotel dining restaurant
-8 hour shift
-Monday to Friday
-Morning shift (Breakfast)
Supplemental pay types:
Weekly day range:
-Monday to Friday
-Restaurant experience: 1 year (Preferred)
Work Location: In person