Deli Cook
Company: Nexdine
Location: Melville
Posted on: April 1, 2026
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Job Description:
Who We Are: NEXDINE Hospitality’s family of brands provides
dining, hospitality, fitness center and facility management
services to businesses, independent schools, higher education,
senior living, and hospitals nationwide. We put our people first to
deliver finely tailored, expertly managed programs. The NEXDINE
Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com. Job Details Position: Deli/Salad Bar Cook
Location: Melville, NY Schedule: Monday - Friday Hours: Full-Time |
6am - 2pm Hourly Rate: $19.00-$20.00 Pay Frequency: Weekly – Direct
Deposit What We Offer You: Generous Compensation & Benefits Package
Health, Dental & Vision Insurance Company-Paid Life Insurance
401(k) Savings Plan Paid Time Off : Vacation, Holiday, Sick Time
Employee Assistance Program (EAP) Career Growth Opportunities
Employee Perks & Rewards Deli/Salad Cook Job Summary : The Deli /
Salad Cook is responsible for all aspects of production for Salads
and Sandwiches, and clean up before, during and after service. In
addition, the Deli / Salad Cook will prepare sandwiches, salads,
desserts for students and faculty. This position will also support
cleaning the kitchen both during and at the end of the shift. May
assist in putting away orders. The Deli / Salad Cook will serve as
the first impression for all students and faculty. This is a
hands-on role that requires accurate speed, efficiency, and
excellent customer service. Deli/Salad Cook Essential Functions and
Key Tasks: Preparing daily meals including but not limited to
made-to-order deli / salad items including catering orders (as
needed) Chopping and slicing meats, cheese and vegetables, cooking,
making sandwiches, sandwiches, grab and go items, etc. Responsible
for preparation of lunch and dinner station according to company
guidelines Stock stations with all items necessary for service
Bake, roast, broil and steam meats, fish, vegetables, and other
foods Carve, trim and prepare meats and seafood for hot or cold
service Make sure the customers are being taken care of and the
department looks clean and presentable at all times Provide
excellent customer service to include being attentive,
approachable, greeting and thanking customers Operates and
sanitizes all equipment in a safe and proper manner May assist in
supporting culinary staff at numerous stations as directed Adhere
to and promote company standards for safety, proper food handling
practices, sanitation, uniform guidelines and productivity Deli
Cook Requirements: High school diploma or equivalent 1 - 3 years'
experience in a similar deli position Must be dependable, neat,
clean, professional and have excellent customer service skills -
THIS IS A FRONT AND BACK OF THE HOUSE POSITION
Keywords: Nexdine, West Haven , Deli Cook, Hospitality & Tourism , Melville, Connecticut
